Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Five Things You'll Find in the BauscherHepp 2018 NRA Show Booth

[fa icon="calendar'] 5/17/18 12:43 PM

 

The 2018 National Restaurant Association Show is upon us, and it's never been a more exciting time to discover what's going on in the industry, as well as what's new in the BauscherHepp booth.

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How to Get the Most Flavor Out of Your Stout

[fa icon="calendar'] 3/15/18 5:05 PM

 

There are few articles of faith in my admittedly jaundiced worldview, precious few things that I believe to be right and true and basically unimprovable by man or God. This, however, is one of them: a properly poured beer or ale -- in my case, a hand-cranked Guinness -- in a clean pint glass of correct temperature is God's Own Beverage, a complete and nutritious food source, a thing of beauty to be admired, a force that sweeps away, for a time, all the world's troubles.

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Why Cider Can Be Profitable for Your Beverage Program

[fa icon="calendar'] 11/23/17 7:00 AM

 

Cider is profitable. In fact, this premium beverage category sells for more than double the price of total beer sales, but we'll get to that in a bit.

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The Guide to Seasonal Beer: What, When and How to Serve It

[fa icon="calendar'] 9/29/17 8:07 PM

 

Many would argue that beer is always in season. And those folks would be correct. Seasonal beers are an example of the transformation of beer drinkers over time. The craft beer movement opened the door for breweries of all sizes to create unique seasonal beers specific to every day on the calendar. But what separates a “fall beer” from a “summer beer?”

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Why the Standard Pint Glass Is Bad for Beer

[fa icon="calendar'] 7/19/17 1:00 PM

 
 
The straight-sided pint glass is an American institution. From sports pubs to beach bars, you can find it as the go-to glass for just about any and every draft beer program. So if this style of pint glass is so prevalent, why is it bad for beer?
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Why There Are Less Shaker Pints in Brew Pubs

[fa icon="calendar'] 7/26/16 5:39 PM

 
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