Welcome to the Deep Plate Blog:
A Source for Inspiration and Information


The Origins of Soup (and How It's Eaten)

[fa icon="calendar'] 3/13/18 6:13 PM

The way words twist together can tell us a lot about where we're from and how we did things in the past. This is especially true when it comes to food.

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Sweet and Savory Applications for Tafelstern Showpieces

[fa icon="calendar'] 10/30/17 4:00 PM


We didn't know grilled cheese could look so good. In this Deep Plate exercise from October 2009, Kelly G. Mullarney showed us how to use Tafelstern Showpieces for both savory and sweet applications.

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Roasted Pumpkin Soup from Bradley Labarre

[fa icon="calendar'] 12/16/16 9:00 AM


This complex pumpkin soup was created by Executive Chef Bradley Labarre of the Cabarrus Country Club in Concord, North Carolina for the December 2009 Deep Plate exercise.

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Deconstructed Chicken Soup with Brian Palombo

[fa icon="calendar'] 10/19/16 10:00 AM


In this Deep Plate exercise that was originally published in September of 2009, Chef Brian Palombo of McIntyreSales, Inc., in Charlotte, North Carolina prepared deconstructed chicken soup.

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How to Serve Soup and Salad in the Same Dish

[fa icon="calendar'] 9/19/16 10:00 PM


Chef Instructor Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado shows us how soup and salad can be joined in the same dish.

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A Portuguese Inspired Seafood Dish Is "in Bloom"

[fa icon="calendar'] 9/10/16 3:30 PM


Join Chef Kyle Krieger, Executive Chef and Managing Partner at Noble's Restaurant in Charlotte, North Carolina, as he explores Bauscher Bloom.

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The Meal Every Kid Loves But Created for Adults

[fa icon="calendar'] 9/1/16 11:00 AM


What kid doesn't like grilled cheese followed with a brownie? Here's how Chef Kelly Mullarney does it for adults as part of the October 2009 Deep Plate exercise.

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A Deep Plate Challenge Depicting Some of Our Favorite Things

[fa icon="calendar'] 7/28/16 1:00 PM


This Deep Plate Challenge between Keith Lord and Tom Jankovich originally took place in July of 2009. Take a look at these extravagant platings from both chefs.

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Deep Plate Challenge: Shillinglaw vs. Ziobrowski

[fa icon="calendar'] 5/26/16 12:00 PM

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