Welcome to the Deep Plate Blog:
A Source for Inspiration and Information


The Benefits of a Hot and Fresh Chafing Dish

[fa icon="calendar'] 3/19/18 3:57 PM


Chafing dishes come in various shapes and sizes with a whole range of features and options. As a result, selecting the right chafer can be a complicated choice, but it's an important one nonetheless.

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How to Get the Most Flavor Out of Your Stout

[fa icon="calendar'] 3/15/18 5:05 PM


There are few articles of faith in my admittedly jaundiced worldview, precious few things that I believe to be right and true and basically unimprovable by man or God. This, however, is one of them: a properly poured beer or ale -- in my case, a hand-cranked Guinness -- in a clean pint glass of correct temperature is God's Own Beverage, a complete and nutritious food source, a thing of beauty to be admired, a force that sweeps away, for a time, all the world's troubles.

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The Origins of Soup (and How It's Eaten)

[fa icon="calendar'] 3/13/18 6:13 PM

The way words twist together can tell us a lot about where we're from and how we did things in the past. This is especially true when it comes to food.

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[Plating Trend] An Eye for Simplicity

[fa icon="calendar'] 2/28/18 10:37 AM


We've already talked about the love/hate relationship chefs have with the current sauce dot trend, but a recent article in Restaurant Hospitality brought up another popular plating concept - simplicity.

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Four Simple Tips for Photographing Your Food

[fa icon="calendar'] 2/27/18 1:33 PM


Photography has impacted foodservice probably more than any other industry in any era of business. It's impossible to browse social media without finding images of lunch or dinner, of "food porn," or of #InstaFood.

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The Difference Between Service and Hospitality

[fa icon="calendar'] 2/18/18 7:00 AM


Let's pretend for a minute that you run a brewery. A couple comes up to the bar on a crowded Friday night and asks to see the menu. In that moment, you have a choice.

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Three Tips for Displaying and Plating Chocolate

[fa icon="calendar'] 2/14/18 12:02 PM


Who doesn't like chocolate?

Pastry chefs are featured more and more in fine and casual dining settings, and their creations will take center stage as couples celebrate Valentine’s Day in restaurants across the country. Valentine’s Day or not, it’s clear that the display of dessert and chocolate will continue to evolve.

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A First Look at the Hot Tabletop Décor for 2018

[fa icon="calendar'] 2/5/18 2:40 PM


Natural dining elements are gaining popularity as more and more fine dining establishments see the need to create unique, authentic experiences.

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Why Food and Beverage Profits in Hotels Are Rising

[fa icon="calendar'] 2/1/18 3:23 PM


According to a recent article in Lodging magazine, shifts in revenue and expenses will positively impact hotel food and beverage profits into the future.

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The Origins of the Playground Tabletop Collection from Bauscher

[fa icon="calendar'] 1/18/18 2:51 PM


Everything begins somewhere.

Our love of play, of having fun, for example, begins when we're children. We find joy in discovering the color wheel. We learn to laugh at knock knock jokes. We can't wait for recess every day when we can go out to the playground. And it's this exact essence that's at the heart of the new Playground collection from Bauscher.

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