Inspiration and Information for your Tabletop

The recent years have seen many disturbances in the supply chain, particularly in the foodservice industry. We've witnessed firsthand the challenges these shortages can create, so we decided to develop our new Core Collections to provide immediate access to our most popular tabletop SKUs. Now, with our Core Collections, foodservice operators can access a comprehensive range of dinnerware, cutlery, glassware, and serveware designed to elevate the dining experience in high-volume settings.

The importance of sustainability in the foodservice and hospitality industries cannot be overstated. Sustainability saves us money by reducing spending and waste. It helps our environment. And it also gives us a public relations advantage over competing operations that don't care about efforts to be "green."

In the middle of the hilly forest landscape of North Hesse, there is a real Heppstar: the renowned Hotel Hohenhaus. Surrounded by untouched nature, guests will find an idyllic retreat on the former manor. Johann Sebastian Bach, who came from nearby Eisenach, was probably inspired by the picturesque panorama of the region to create his world-famous symphonies. The time out in the Central German scenery certainly brings no less inspiring and dreamy holiday memories to the visitors of the Hotel Hohenhaus.

All across the foodservice industry, operators are looking for new ways to express their sustainability. In many cases, consumers are demanding this shift in ethos and are willing to pay more to the operations that can provide it.

Differentiation. It's the name of the game in so many service-driven concepts. From fast-casual restaurants to high-end hotels, providing a memorable experience in order to attract guests and customers is critical. In the hospitality sector, the question is how can it be done?

Design matters.

But in an era when hospitality companies are being squeezed by home stay options and younger demographics are more attune to how it impacts experience, design matters now more than ever.

Let's pretend for a minute that you run a brewery. A couple comes up to the bar on a crowded Friday night and asks to see the menu. In that moment, you have a choice.

Purchasing decisions in hotels and hospitality operations depend on a lot. From the overall price to procuring items through buying groups, each property must consider a full range of factors. One of those factors is sustainability.