Let's pretend for a minute that you run a brewery. A couple comes up to the bar on a crowded Friday night and asks to see the menu. In that moment, you have a choice.
According to a recent article in Lodging magazine, shifts in revenue and expenses will positively impact hotel food and beverage profits into the future.
Purchasing decisions in hotels and hospitality operations depend on a lot. From the overall price to procuring items through buying groups, each property must consider a full range of factors. One of those factors is sustainability.