[fa icon="calendar'] 2/14/18 12:02 PM
Who doesn't like chocolate?
Pastry chefs are featured more and more in fine and casual dining settings, and their creations will take center stage as couples celebrate Valentine’s Day in restaurants across the country. Valentine’s Day or not, it’s clear that the display of dessert and chocolate will continue to evolve.
[fa icon="calendar'] 9/21/16 9:00 AM
This close look at fall desserts is from Chef Jason Reaves, Pastry Chef at Market Salamander in Middleburg, Virginia. It first appeared in the September 2009 Deep Plate exercise.
