We didn't know grilled cheese could look so good. In this Deep Plate exercise from October 2009, Kelly G. Mullarney showed us how to use Tafelstern Showpieces for both savory and sweet applications.
[fa icon="calendar'] 10/30/17 4:00 PM
We didn't know grilled cheese could look so good. In this Deep Plate exercise from October 2009, Kelly G. Mullarney showed us how to use Tafelstern Showpieces for both savory and sweet applications.
[fa icon="calendar'] 7/31/17 1:10 PM
In a March 2011 Deep Plate exercise, Executive Chef Scott Craig provided Lobster Waldorf on the Inspiration collection from Tafelstern. Chef Craig was from the Myers Park Country Club in Charlotte, North Carolina.
[fa icon="calendar'] 2/6/17 6:00 PM
This beautiful salmon dish was plated as part of the January 2010 Deep Plate exercise by Timothy Riesmeyer.
[fa icon="calendar'] 9/1/16 11:00 AM
What kid doesn't like grilled cheese followed with a brownie? Here's how Chef Kelly Mullarney does it for adults as part of the October 2009 Deep Plate exercise.
[fa icon="calendar'] 8/26/16 6:00 PM
People say breakfast is the most important meal of the day, and apparently Erick Swenson agrees with them. See why in this Deep Plate Exercise.
[fa icon="calendar'] 8/7/16 3:00 PM
Honolulu chef, Kevin Chong, takes on on a voyage across the country in this Deep Plate Exercise that was originally published in July 2009.
