Welcome to the Deep Plate Blog:
Inspiration and Information for Your Tabletop


Exploring a Round Aesthetic with Chef Kevin Chong

[fa icon="calendar'] 6/2/16 11:31 AM


In this submission from March 2009, Deep Plate explores a round aesthetic in three submissions from Chef Kevin Chong, Chef de Cuisine at Chef Mavro Restaurant in Honolulu, Hawaii.

Read More [fa icon="long-arrow-right"]
Narrow your selection below.


New Call-to-action

Subscribe to Blog Updates

Lists by Topic

see all

Posts by Topic

see all

Recent Posts