Welcome to the Deep Plate Blog:
Inspiration and Information for Your Tabletop

 

Culinary Inspiration from Lynn Warnesky and Tafelstern

[fa icon="calendar'] 10/2/17 1:00 PM

 

In this March 2011 Deep Plate exercise, pastry chef Lynn Warnesky of the Beacon Hill Hotel & Bistro in Boston, Massachusetts provides some Bavarian inspiration.

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Noble House Charcuterie with Local Apple Cider

[fa icon="calendar'] 12/6/16 8:19 PM

 

Noble House's charcuterie board with local, North Carolina apple cider is a simple yet tasty creation from Kyle Krieger, Executive Chef and Managing Partner of the Charlotte establishment.

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From Pain Perdu to the Big Island with Chef Kevin Chong

[fa icon="calendar'] 8/7/16 3:00 PM

 

Honolulu chef, Kevin Chong, takes on on a voyage across the country in this Deep Plate Exercise that was originally published in July 2009.

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