Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado shows a cone-inspired dessert in this Deep Plate exercise that was originally published in October 2009.
[fa icon="calendar'] 10/23/16 10:00 AM
Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado shows a cone-inspired dessert in this Deep Plate exercise that was originally published in October 2009.
[fa icon="calendar'] 9/19/16 10:00 PM
Chef Instructor Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado shows us how soup and salad can be joined in the same dish.
[fa icon="calendar'] 6/24/16 12:00 PM
This leaf plate inspired dish from Chef Thomas Allen of Cook Street School of Fine Cooking in Denver, Colorado originally appeared as the May 2009 exercise.
[fa icon="calendar'] 6/14/16 2:58 PM
Chef Instructor Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado explores possibilities with the Tafelstern Agave Leaf.
[fa icon="calendar'] 5/13/16 1:19 AM
Dessert is served! In this inspiration from Thomas Allen that was originally published on February 8, 2009, we're looking at chocolate inspiration that boarders on spirituality. How's this for Zen?
