To the unfamiliar, it might look like a spoon with a small defect. For many chefs however, it’s a must-have utensil in their restaurants.
[fa icon="calendar'] 8/9/17 8:24 PM
To the unfamiliar, it might look like a spoon with a small defect. For many chefs however, it’s a must-have utensil in their restaurants.
[fa icon="calendar'] 7/27/17 12:01 PM
Is it some pretentious remnant of the Victorian era, or is it something that helps make any fish dish easier to eat?
