Welcome to the Deep Plate Blog:
Inspiration and Information for Your Tabletop

 

An Asian-Inspired Salad and Dessert on Tafelstern Inspiration

[fa icon="calendar'] 8/28/17 7:00 AM

 

This series from Eric Stein was created for the March 2011 Deep Plate exercise while Stein was the Wellness Chef at Enlightened Flavors and Johnson & Wales University in White Sulphur Springs, West Virginia. 

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A Dutch Apple Tart from The Art Institute of Indianapolis

[fa icon="calendar'] 2/9/17 9:00 AM

 

This dutch apple tart was created by the pastry instructor of The Art Institute of Indianapolis, Jeffrey Spurlin.

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A Sunday Sundae from Pastry Chef Jason Reaves

[fa icon="calendar'] 11/6/16 10:00 AM

 

This stunning poached pear Sundae was created by Pastry Chef Jason Reaves as part of the October 2009 Deep Plate exercise.

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A Deep Plate Spotlight on Chef Christopher Ivens-Brown

[fa icon="calendar'] 7/6/16 4:00 PM

 

This Deep Plate Spotlight from 2009 is on Chris Ivens-Brown, Vice President of Culinary Development and Corporate Executive Chef at Eurest Dining Services.

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