This beautiful sea bass plating is from Matthew Tillman, chef at the Myers Park Country Club in Charlotte, North Carolina.
This beautiful salmon dish was plated as part of the January 2010 Deep Plate exercise by Timothy Riesmeyer.
The most beautiful carrot cake you've ever seen was created by Jason Reaves, pastry chef at Market Salamander in Middleburg, Virginia, for the 2009 Deep Plate exercise.
This Bauscher-inspired dish from Chef Keith Lord was submitted as part of the May 2009 Deep Plate exercise.
