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Welcome to the Deep Plate Blog:
Inspiration and Information for Your Tabletop

 

A Beautiful Sea Bass Plating from Chef Matthew Tillman

[fa icon="calendar'] 9/8/17 1:47 PM

 

This beautiful sea bass plating is from Matthew Tillman, chef at the Myers Park Country Club in Charlotte, North Carolina.

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Cold Smoked Salmon Belly Plated by Timothy Riesmeyer

[fa icon="calendar'] 2/6/17 6:00 PM

 

This beautiful salmon dish was plated as part of the January 2010 Deep Plate exercise by Timothy Riesmeyer.

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The Most Beautiful Carrot Cake You've Ever Seen

[fa icon="calendar'] 11/15/16 5:00 PM

 

The most beautiful carrot cake you've ever seen was created by Jason Reaves, pastry chef at Market Salamander in Middleburg, Virginia, for the 2009 Deep Plate exercise.

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Tenderloin Medallion on Bauscher Dinnerware

[fa icon="calendar'] 6/21/16 1:56 PM

 

This Bauscher-inspired dish from Chef Keith Lord was submitted as part of the May 2009 Deep Plate exercise.

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BauscherHepp, Inc. distributes the leading brands of commercial tabletop and buffet products, including: Bauscher, Hepp, Luigi Bormioli, Tafelstern, and WMF. These brands are an ideal match through their category expertise and European roots. They have a long history of cooperation in the global market, and this natural union allows for a comprehensive tabletop solution. Offering the highest quality products available to the commercial market and providing excellent service is a point of distinction for BauscherHepp, Inc.

 

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