Welcome to the Deep Plate Blog:
Inspiration and Information for Your Tabletop

 

Why You Should Serve Your Guests with Spirit

[fa icon="calendar'] 8/26/19 3:05 PM

 

The tabletop has become a place of exploration. Between the chefs who are more creative than ever and the dinnerware that is bolder than ever, an explosion of patterns, shapes, textures, colors, and materials are becoming commonplace.

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How Setting the Table Differs According to Cuisine

[fa icon="calendar'] 8/9/19 6:34 PM

 

When we think about dinner service in Western culture, it typically involves sitting down to rolled cutlery, maybe a bread plate, a water glass, possibly a candle, or even a salt and pepper shaker. What you typically don’t see is an empty plate, as plates are most often brought from the back-of-the-house with food on them.

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The Use of Contrasting Colors on the Dinner Plate

[fa icon="calendar'] 5/30/19 2:33 PM

 

Color plays a huge role in our dining experiences.

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[Plating Trend] An Eye for Simplicity

[fa icon="calendar'] 2/28/18 10:37 AM

 

We've already talked about the love/hate relationship chefs have with the current sauce dot trend, but a recent article in Restaurant Hospitality brought up another popular plating concept - simplicity.

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A Debate on the Sauce Dot Plating Trend

[fa icon="calendar'] 12/14/17 11:57 AM

 

Almost nothing inspires passionate debate like food. And in the age of Instagram, those passions are apparently spilling out onto the plate, as well. Literally.

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