Welcome to the Deep Plate Blog:
Inspiration and Information for Your Tabletop

 

A Decadent Dessert of Sweet Corn Panna Cotta

[fa icon="calendar'] 12/28/17 11:15 AM

 

This decadent dessert was created by chef Lynn Warnesky from Merrimack, New Hampshire as part of the August 2012 Deep Plate exercise.

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An Asian-Inspired Salad and Dessert on Tafelstern Inspiration

[fa icon="calendar'] 8/28/17 7:00 AM

 

This series from Eric Stein was created for the March 2011 Deep Plate exercise while Stein was the Wellness Chef at Enlightened Flavors and Johnson & Wales University in White Sulphur Springs, West Virginia. 

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