Think of an entire golf course like a golf bag. Inside the bag is a club for every type of shot and situation. Stuck in a sand trap? Grab your sand wedge. Need a big drive on the Par 5 18th? Pull out your driver and let it rip.
There are two words at every wedding that bring tears of joy to the guests. No, they aren’t “I do.” They are “let’s eat!”
This close look at fall desserts is from Chef Jason Reaves, Pastry Chef at Market Salamander in Middleburg, Virginia. It first appeared in the September 2009 Deep Plate exercise.
