Inspiration and Information for your Tabletop

The high demands of today's foodservice industry have led us to some interesting concepts. From third wave coffee bars that turn into high-end speakeasies at night to pop-up dinners in last-minute, obscure locations, just about everyone is looking for ideas to help attract new customers and stand out from the crowd.

One of the ways to do this is to take service directly to the customer.

Mogogo was created in the space where cooking meets design. When a Cordon Bleu-trained chef met an industrial designer inside that space, the concept for Mogogo buffet solutions was formed.