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The Evolution of Stadium Foodservice

[fa icon="calendar'] 10/19/18 8:00 AM

It’s football season. Tailgating, long concession lines, and 70,000 of our closest friends packed in to watch our favorite teams every weekend. And once normally reserved for hamburgers, hot dogs, and cold beer, stadium foodservice menus across the country have undergone a culinary transformation as of late.

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