This dutch apple tart was created by the pastry instructor of The Art Institute of Indianapolis, Jeffrey Spurlin.
[fa icon="calendar'] 2/9/17 9:00 AM
This dutch apple tart was created by the pastry instructor of The Art Institute of Indianapolis, Jeffrey Spurlin.
[fa icon="calendar'] 2/6/17 6:00 PM
This beautiful salmon dish was plated as part of the January 2010 Deep Plate exercise by Timothy Riesmeyer.
[fa icon="calendar'] 1/26/17 9:00 AM
Chef Andy Floyd created a French dining experience for the February 2010 Deep Plate Exercise.
