A Dutch Apple Tart from The Art Institute of Indianapolis

[fa icon="calendar'] 2/9/17 9:00 AM

 

This dutch apple tart was created by the pastry instructor of The Art Institute of Indianapolis, Jeffrey Spurlin.

Read More [fa icon="long-arrow-right"]

Cold Smoked Salmon Belly Plated by Timothy Riesmeyer

[fa icon="calendar'] 2/6/17 6:00 PM

 

This beautiful salmon dish was plated as part of the January 2010 Deep Plate exercise by Timothy Riesmeyer.

Read More [fa icon="long-arrow-right"]

Enjoy the France Food and Wine Experience from Chef Andy Floyd

[fa icon="calendar'] 1/26/17 9:00 AM

 

Chef Andy Floyd created a French dining experience for the February 2010 Deep Plate Exercise.

Read More [fa icon="long-arrow-right"]
Narrow your selection below.

INSPIRATION INFORMATION

New Call-to-action

Lists by Topic

see all

Posts by Topic

see all

Recent Posts