Inspiration and Information for your Tabletop

Many would argue that beer is always in season. And those folks would be correct. Seasonal beers are an example of the transformation of beer drinkers over time. The craft beer movement opened the door for breweries of all sizes to create unique seasonal beers specific to every day on the calendar. But what separates a “fall beer” from a “summer beer?”

Added last year to our Purity collection, Purity Pearls provides a visually stunning and custom look, well-suited to a variety of tabletop applications. 

Purchasing decisions in hotels and hospitality operations depend on a lot. From the overall price to procuring items through buying groups, each property must consider a full range of factors. One of those factors is sustainability.

Maintaining your tools and keeping them in peak condition is a practice dating back to the beginning of time. That extends to the table as well. Dining utensils are arguably the most commonly used tools in our society today. For restaurants and foodservice operations, silverware is put to work every day, if not every hour. How can these essential dining tools withstand the test of time?

To the unfamiliar, it might look like a spoon with a small defect. For many chefs however, it’s a must-have utensil in their restaurants.

Purity Pearls from Bauscher was awarded with a Tabletop Award from Foodservice Equipment Reports magazine as part of its 2017 Smallwares and Tabletop Contest.

Is it some pretentious remnant of the Victorian era, or is it something that helps make any fish dish easier to eat?

Glassware can differentiate a bar and beverage program in a variety of ways. From the right glass for enhancing the bouquet and flavors of a classic wine to giving that negroni a more sophisticated look, diners remember the glassware.

Sturdy glassware can save foodeservice operators from significant replacement costs. One way to create sturdy glassware is to treat it with titanium reinforcement, but what does that actually mean?