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A Dutch Apple Tart from The Art Institute of Indianapolis

[fa icon="calendar"] 2/9/17 9:00 AM / by BauscherHepp

 

This dutch apple tart was created by the pastry instructor of The Art Institute of Indianapolis, Jeffrey Spurlin.

Spurlin's dutch apple tart is topped with a buttery crumble, cheddar ice cream, and is served in a pool of red currant-port wine sauce. It was created for the January 2010 Deep Plate exercise.

 

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Topics: Bauscher, Red Currant, dutch, Crumble, Flat, Cheddar, Apple, chef, IN, wine, Pleasure, sauce, Jeffrey Spurlin, Buttery, tart, Facebook, ice cream, Deep Plate, Inspiration, Indianapolis, Pastry Instructor, Port, Square, The Art Institute of Indianapolis, CWPC

Written by BauscherHepp

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