Welcome to the Deep Plate Blog:
Inspiration and Information for Your Tabletop

 

Mushroom Salad from Chef Ashley Goddard

[fa icon="calendar"] 1/24/17 12:27 PM / by BauscherHepp

 

This beautiful mushroom salad was created by sous chef Ashley Goddard of Climatec Café in Phoenix, Arizona for the December 2009 Deep Plate exercise.

Made of raw brown beech mushrooms, the salad also contains arugula, black berries and a balsamic reduction.

Discover unique plating options by reviewing the latest version of the Bauscher Hepp Design Guide, and inspire your own dishes.

Bauscher Hepp Design Guide CTA

 

Topics: Phoenix, Compliments, Ashley Goddard, Bauscher, Mushroom, black berries, Salad, beech, balsamic reduction, Sous Chef, sauce, rim, Facebook, arugula, Deep Plate, Inspiration, exquisit, Climatec Café

Written by BauscherHepp

Narrow your selection below.

INSPIRATION INFORMATION

New Call-to-action

Subscribe to Blog Updates

Lists by Topic

see all

Posts by Topic

see all

Recent Posts