Check Out This Chocolate Pyramid Tart from Val Fortin

[fa icon="calendar"] 9/16/17 10:00 AM / by BauscherHepp


A chocolate pyramid? Yes please. Check out this submission to the February 2011 Deep Plate exercise from Executive Chef Val Fortin of the Sugar Hill Inn in Sugar Hill, New Hampshire.

It's comprised of a bittersweet chocolate hazelnut and orange tart with candied orange and salted caramel sauce.

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Topics: NH, Compliments, Caramel, Bauscher, Executive Chef, Sugar Hill, orange, candied, chef, hazelnut, Val Fortin, sauce, tart, Facebook, Deep Plate, Inspiration, bittersweet chocolate, Sugar Hill Inn, Tafelstern, salted

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