Tafelstern Inspiration from Stuffed Green Mussels

[fa icon="calendar"] 6/1/17 7:13 PM / by BauscherHepp

 

This dish of stuffed green mussels was created by Phat (Pat) Chau for the December 2010 Deep Plate exercise.

Chau, a former culinary student in Scottsdale, Arizona, created his stuffed green mussel dish on watercress that was tossed in a rise wine vinaigrette over wasabi tartar sauce.

For his second dish, he offered apple martini steamed green mussels. Both were served on the Inspiration collection from Tafelstern.

 

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Topics: Culinary Student, Bauscher, Wasabi, Scottsdale, Phat (Pat) Chau, Rice Wine, Apple, chef, Watercress, mussels, sauce, Facebook, Martini, Vinaigrette, Deep Plate, Inspiration, tartar, Tafelstern

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