A Sunday Sundae from Pastry Chef Jason Reaves

[fa icon="calendar"] 11/6/16 10:00 AM / by BauscherHepp



This stunning poached pear Sundae was created by Pastry Chef Jason Reaves as part of the October 2009 Deep Plate exercise.

091023_Reaves4Chef Reaves of Market Salamander in Middleburg, Virginia compiled vanilla bean poached pears, pear ice cream, toasted hazelnuts, caramel sauce, a candied pear chip, and a mini dark chocolate tart with gold leaf décor.

*These photos are courtesy of Laura Luis of Three Lights Photo.

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Topics: chip, Caramel, dark, talkabout, bean, Pastry Chef, Middleburg, vanilla, Chocolate, gold leaf, candied, Market Salamander, Poached, VA, T796200, Sundae, Sunday, Pear, Jason Reaves, sauce, tart, Facebook, ice cream, Deep Plate, Inspiration, cone, Showpieces, Tafelstern, hazelnuts

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