In this Deep Plate exercise from June 2009, Chef Andy Floyd takes inspiration from both chicken and fish.
[fa icon="calendar'] 7/18/16 3:00 PM
In this Deep Plate exercise from June 2009, Chef Andy Floyd takes inspiration from both chicken and fish.
[fa icon="calendar'] 7/12/16 4:30 PM
Everybody loves a good Eggs Benedict. Here's Chef Tom Jankovich's take in a Deep Plate exercise from June 2009.
[fa icon="calendar'] 7/8/16 1:30 PM
In this June 2009 Deep Plate exercise with Jessica Potts, let's explore seafood.
[fa icon="calendar'] 7/6/16 4:00 PM
This Deep Plate Spotlight from 2009 is on Chris Ivens-Brown, Vice President of Culinary Development and Corporate Executive Chef at Eurest Dining Services.
[fa icon="calendar'] 6/28/16 1:30 PM
[fa icon="calendar'] 6/27/16 12:00 PM
This May 2009 Deep Plate Blog exercise featured chefs Matthew Hickman, Monte Weber, and Todd Cosgrove of the Grandfather Golf and Country Club in Linville, North Carolina.
[fa icon="calendar'] 6/26/16 11:00 AM
Chef Kevin Chong was the Chef de Cuisine at Chef Mavro Restaurant in Honolulu, Hawaii when he submitted these dishes for the June 2009 Deep Plate exercise.
[fa icon="calendar'] 6/24/16 12:00 PM
This leaf plate inspired dish from Chef Thomas Allen of Cook Street School of Fine Cooking in Denver, Colorado originally appeared as the May 2009 exercise.
[fa icon="calendar'] 6/21/16 1:56 PM
This Bauscher-inspired dish from Chef Keith Lord was submitted as part of the May 2009 Deep Plate exercise.
[fa icon="calendar'] 6/14/16 2:58 PM
Chef Instructor Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado explores possibilities with the Tafelstern Agave Leaf.
