Introducing the Reaves' Peanut Butter Cup

[fa icon="calendar"] 7/22/16 2:30 PM / by BauscherHepp



The Reaves' Peanut Butter Cup was created by Pastry Chef Jason Reaves as part of the June 2009 Deep Plate exercise.

Chef Reaves of the Market Salamander in Middleburg, Virginia created a peanut butter-pâté sucrée, filled with chocolate mousse and peanut butter cup crème. The tart sits on top of three peanut butter cake balls, which have been rolled in black and white sesame seeds, and crushed cocoa nibs. The sauce is a Hawaiian sea salt caramel.


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Topics: Caramel, Pastry Chef, Reaves's Peanut Butter Cup, sesame seeds, pate sucree, Middleburg, crème, nibs, Cocoa, T905822, Chocolate, Market Salamander, VA, chef, Hawaiian sea salt, Essentials, Three Lights Photography, Jason Reaves, sauce, tart, Deep Plate, Inspiration, Square, mousse, peanut butter, Bowl, Tafelstern, cake

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