Right now, the whole world seems to be fascinated with augmented reality. But how does AR work in the foodservice industry, and what are the benefits?
[fa icon="calendar'] 8/1/16 1:12 PM
Right now, the whole world seems to be fascinated with augmented reality. But how does AR work in the foodservice industry, and what are the benefits?
[fa icon="calendar'] 8/1/16 11:00 AM
Executive Chef Kyle Krieger of Noble's Restaurant in Charlotte, North Carolina uses Tafelstern dinnerware in this July 2009 Deep Plate Exercise.
[fa icon="calendar'] 7/29/16 4:00 PM
The Salade Niçoise is one of France's most well-known dishes. Here's how Chef Andy Floyd add's a modern twist.
[fa icon="calendar'] 7/28/16 5:41 PM
The power of Augmented Reality (AR) lies in its ability to superimpose a computer-generated image over a live camera view of the physical world, thus providing a composite view of the user’s environment in real time. The usage of AR is growing rapidly, as large industry players from healthcare to field service to architecture are investing more and more into this technology. There's even Pokemon Go.
[fa icon="calendar'] 7/28/16 1:00 PM
This Deep Plate Challenge between Keith Lord and Tom Jankovich originally took place in July of 2009. Take a look at these extravagant platings from both chefs.
[fa icon="calendar'] 7/26/16 5:39 PM
[fa icon="calendar'] 7/26/16 10:00 AM
In this Deep Plate exercise from June 2009, Executive Chef Kevin Jones of the Wyndham Hotel Conference Center in Lisle, Illinois cooks up an aged filet.
[fa icon="calendar'] 7/25/16 4:00 PM
The revolution and a baby boy... You see, my friends welcomed their baby boy into the world the other night. After congratulating them on a job well done, I got down to business.
[fa icon="calendar'] 7/22/16 2:30 PM
The Reaves' Peanut Butter Cup was created by Pastry Chef Jason Reaves as part of the June 2009 Deep Plate exercise.
[fa icon="calendar'] 7/21/16 3:00 PM
Chef Jason Shillinglaw uses Tafelstern dinnerware to create culinary displays with a geometric flair.
