Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

An Asian-Inspired Salad and Dessert on Tafelstern Inspiration

[fa icon="calendar'] 8/28/17 7:00 AM

 

This series from Eric Stein was created for the March 2011 Deep Plate exercise while Stein was the Wellness Chef at Enlightened Flavors and Johnson & Wales University in White Sulphur Springs, West Virginia. 

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A Stunning Dessert Plate from Natasha Capper

[fa icon="calendar'] 8/16/17 7:25 PM

 

Executive Pastry Chef of the Piedmont Drivng Club in Atlanta, Georgia, Natasha Capper, created this stunning dessert plate for the May 2012 Deep Plate exercise.

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A Sunday Sundae from Pastry Chef Jason Reaves

[fa icon="calendar'] 11/6/16 10:00 AM

 

This stunning poached pear Sundae was created by Pastry Chef Jason Reaves as part of the October 2009 Deep Plate exercise.

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Dessert Served in a Cone? Inspiration from Thomas Allen

[fa icon="calendar'] 10/23/16 10:00 AM

 

Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado shows a cone-inspired dessert in this Deep Plate exercise that was originally published in October 2009.

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Cherry S'mores with Chef Jason Reaves

[fa icon="calendar'] 8/12/16 3:30 PM

 

S'mores are a campfire tradition that is usually better when kept simple, but in this Deep Plate exercise from August 2009, we found a way to make them better.

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A Deep Plate Challenge Depicting Some of Our Favorite Things

[fa icon="calendar'] 7/28/16 1:00 PM

 

This Deep Plate Challenge between Keith Lord and Tom Jankovich originally took place in July of 2009. Take a look at these extravagant platings from both chefs.

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Introducing the Reaves' Peanut Butter Cup

[fa icon="calendar'] 7/22/16 2:30 PM

 

The Reaves' Peanut Butter Cup was created by Pastry Chef Jason Reaves as part of the June 2009 Deep Plate exercise.

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A Deep Plate Spotlight on Chef Christopher Ivens-Brown

[fa icon="calendar'] 7/6/16 4:00 PM

 

This Deep Plate Spotlight from 2009 is on Chris Ivens-Brown, Vice President of Culinary Development and Corporate Executive Chef at Eurest Dining Services.

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Dessert for Two: The Yin and Yang of Chocolate from Thomas Allen

[fa icon="calendar'] 5/13/16 1:19 AM

 

Dessert is served! In this inspiration from Thomas Allen that was originally published on February 8, 2009, we're looking at chocolate inspiration that boarders on spirituality. How's this for Zen?

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