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Cherry S'mores with Chef Jason Reaves

[fa icon="calendar"] 8/12/16 3:30 PM / by BauscherHepp

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S'mores are a campfire tradition that is usually better when kept simple, but in this Deep Plate exercise from August 2009, we found a way to make them better.

Actually, the Pastry Chef of Market Salamander in Middleburg, Virginia found a way to make them better, and here's his take on cherry s'mores.

Chef Reaves created a flourless chocolate cake, house made spiced graham cracker crust, toasted cherry marshmallow, cherry compote, and a vanilla bean tuile with hanging cherry. The tuile is brushed with tempered chocolate for added support.

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* Photographs by Three Lights Photography, LLC 

Bauscher Hepp Design Guide CTA

Topics: Bauscher, Pastry Chef, cherry, LLC, Middleburg, crust, chocolate cake, Cherry S'mores, cherry compote, plate, Chocolate, Market Salamander, Vanilla bean, graham, VA, marshmallow, Three Lights Photography, Jason Reaves, Flourless, Deep Plate, Inspiration, platter, cracker, Silhouette, Tuile, Bowl

Written by BauscherHepp

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