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Holiday Plating with Chef Elizabeth Buckingham

[fa icon="calendar"] 12/4/17 5:00 PM / by BauscherHepp

holiday plating bauscherhepp


Nothing brings dinnerware to life like the holidays. In this November 2012 Deep Plate exercise, we enjoy holiday platings with chef Elizabeth Buckingham of Kitchen Table Cooking School in Greenwood Village, Colorado.

Chef Buckingham's first dish is a seared salmon filet with risotto, steamed asparagus, and garlic-herb compound butter.

bauscherhepp holiday plating


For dessert shown at the top, she created chocolate crisps topped with peppermint meringues garnished with ornaments and candy canes for a little holiday cheer.

Enhance your own holiday dishes. Start with dinnerware collections from the new BauscherHepp Design Guide.

Bauscher Hepp Design Guide CTA

Topics: 932336, asparagus, Bauscher, chef, Chocolate, CO, compound butter, crisps peppermint, Deep Plate, Elizabeth Buckingham, Emotion, Facebook, garlic, Greenwood Village, herb, Kitchen Table Cooking School, meringues, Risotto, salmon filet, Seared, Steamed, Tafelstern, Teaching Chef, Inspiration

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