Welcome to the Deep Plate Blog:
Inspiration and Information for Your Tabletop

 

How Luigi Bormioli's Aero Collection Can Improve Wine Tasting

[fa icon="calendar'] 3/6/19 9:48 PM

 

It goes without saying: wine glasses should look beautiful on the table. But it is critical that they also provide function. Each piece of stemware should bring out the optimal flavors and aromas of wine, focusing both the nose and palette on the taster.

Read More [fa icon="long-arrow-right"]

Millennial Pink Dinnerware on Your Tabletop?

[fa icon="calendar'] 2/22/19 6:56 PM

 

What is Millennial Pink? Well, for starters, nobody really knows, or at least nobody can agree on which shade of pink is actually millennial. What we do know, though, is different hues of pink have been enormously popular over the past several years, and that trends are continuing today.

Read More [fa icon="long-arrow-right"]

Three Great Mimosa Variations

[fa icon="calendar'] 2/19/19 12:23 PM

 

The Mimosa is one of the classic daytime cocktails. Great for Mother's Day, early weddings, and a critical component to just about any high-end brunch service, the simple distribution of orange juice and sparkling wine is a compelling combination.

Read More [fa icon="long-arrow-right"]

What Clear Ice Can Do for Your Beverage Program

[fa icon="calendar'] 2/15/19 12:23 PM

 

Ice is food. Yes, we've heard it time and time again in the foodservice industry, and we agree. We should pay more attention to our ice, particularly as it relates to clean, sanitary, and safe ice. But ice is much more than food.

Read More [fa icon="long-arrow-right"]

Not All Flatware Is Equal: Let’s See How WMF and HEPP Beat the Competition

[fa icon="calendar'] 2/9/19 7:15 AM

 

If you don't stock flatware from WMF or HEPP, you may be in for an upsetting surprise. When you have a moment, take some time to really examine your flatware selections. Compare spoons with spoons. Put your knives down on the table -- side by side -- to see what they look like.

Read More [fa icon="long-arrow-right"]

A Quick Primer on Mogogo CliX Modular Tables

[fa icon="calendar'] 2/5/19 5:36 PM

 

In hospitality and catering, being able to easily and securely move things around is one of the most important objectives. This rule applies not only during service, but is also critical for setup, breakdown, and storage.

Read More [fa icon="long-arrow-right"]

Sienna from Tafelstern: A Collection from the Earth

[fa icon="calendar'] 1/19/19 1:10 AM

 

As we highlighted over the last year or so -- and in a recent piece we published recapping the top tabletop trends of 2018 -- the direction of tabletop design and décor is heading to a more organic place in its philosophy. Diners, in particular, are enjoying menus rooted in Earth-bound options, while operators are looking to accentuate natural elements in their designs and on top of their tables.

Read More [fa icon="long-arrow-right"]

Why the Future of the Hotel Lobby Is So Important to the Hospitality Industry

[fa icon="calendar'] 1/10/19 10:18 AM

 

Differentiation. It's the name of the game in so many service-driven concepts. From fast-casual restaurants to high-end hotels, providing a memorable experience in order to attract guests and customers is critical. In the hospitality sector, the question is how can it be done?

Read More [fa icon="long-arrow-right"]

A Brief Look Back at Our Top 10 Tabletop Highlights from 2018

[fa icon="calendar'] 12/30/18 6:00 AM

 

 

The last year has been full of tabletop surprises. Décor patterns are becoming more and more organic in nature, capturing the essence of where our foods come from in the first place. Glassware is getting more diverse to accommodate for a wider palette of beverage choices. Buffets are more efficient and elegant. Serving food and beverage is more artful.

Read More [fa icon="long-arrow-right"]

BauscherHepp Brands Selected as Finalists for 2019 Awards of Excellence from Tableware International

[fa icon="calendar'] 12/27/18 10:13 AM

 

Every year, Tableware International selects a group of finalists in 17 different tabletop categories. This year, there were 274 different products under consideration from 148 different tabletop brands, and we are proud to announce that two of our distinct collections were selected as one of the finalists for the 17 different awards. Twenty-eight international judges assembled to select the finalists.

Read More [fa icon="long-arrow-right"]
Narrow your selection below.

INSPIRATION INFORMATION

Read Bauscher Hepp Literature

Subscribe to Blog Updates

Lists by Topic

see all

Posts by Topic

see all

Recent Posts