Welcome to the Deep Plate Blog:
Inspiration and Information for Your Tabletop

 

A Late Summer Dessert from Chef Jason Reaves

[fa icon="calendar"] 8/3/16 5:00 PM / by BauscherHepp

Reaves4
 

This time of year, lavender blooms are in full effect. In this 2009 Deep Plate exercise from Jason Reaves, we explore its use in a summer-themed dessert.

Chef Jason Reaves is the Pastry Chef at Market Salamander in Middleburg, Virginia. In his Deep Plate exercise, he created a citrus panna cotta. It includes a vanilla bean syrup with lavender infusion, a lavender tuile, strawberry, lime zest, and fresh lavender flowers.

jasonreaves

jasonreaves2

Reaves6

* Photos by Three Lights Photography, LLC / www.threelightsphoto.com / 703.868.6895

 

Bauscher Hepp Design Guide CTA

Topics: Pastry Chef, Strawberry, Middleburg, lavender flowers, embossed, plate, Market Salamander, Vanilla bean, Syrup, lime, VA, lavender, infusion, Citrus Panna Cotta, zest, Jason Reaves, Pure Style, T691882, Deep Plate, Inspiration, lavender tuile, Tafelstern

Written by BauscherHepp

Narrow your selection below.

INSPIRATION INFORMATION

New Call-to-action

Subscribe to Blog Updates

Lists by Topic

see all

Posts by Topic

see all

Recent Posts