A Late Summer Dessert from Chef Jason Reaves

[fa icon="calendar"] 8/3/16 5:00 PM / by BauscherHepp


This time of year, lavender blooms are in full effect. In this 2009 Deep Plate exercise from Jason Reaves, we explore its use in a summer-themed dessert.

Chef Jason Reaves is the Pastry Chef at Market Salamander in Middleburg, Virginia. In his Deep Plate exercise, he created a citrus panna cotta. It includes a vanilla bean syrup with lavender infusion, a lavender tuile, strawberry, lime zest, and fresh lavender flowers.




* Photos by Three Lights Photography, LLC / www.threelightsphoto.com / 703.868.6895


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Topics: Pastry Chef, Strawberry, Middleburg, lavender flowers, embossed, plate, Market Salamander, Vanilla bean, Syrup, lime, VA, lavender, infusion, Citrus Panna Cotta, zest, Jason Reaves, Pure Style, T691882, Deep Plate, Inspiration, lavender tuile, Tafelstern

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