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A Modern Take on a Classic French Dish

[fa icon="calendar"] 7/29/16 4:00 PM / by BauscherHepp

salad_nicoise.jpg

 

The Salade Niçoise is one of France's most well-known dishes. Here's how Chef Andy Floyd add's a modern twist.

Chef Floyd is the Director of Curriculum for the Cook Street School of Fine Cooking in Denver Colorado. This dish was created for a Deep Plate exercise that was originally published in July of 2009.

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Topics: Denver, CO, Salade Niçoise, Cook Street School of Fine Cooking, Director of Curriculum, embossed, plate, Andy Floyd, chef, Moderne, Pure Style, T691882, Deep Plate, Inspiration, Tafelstern

Written by BauscherHepp

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