How to Serve Soup and Salad in the Same Dish

[fa icon="calendar"] 9/19/16 10:00 PM / by BauscherHepp



Chef Instructor Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado shows us how soup and salad can be joined in the same dish.

In this Deep Plate submission that was originally published in August of 2009, Chef Allen created a lobster and crème fraîche salad topped with minted cucumber and served with a chilled melon soup.


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Topics: Denver, Thomas Allen, Compliments, cucumber, Bauscher, CO, Cook Street School of Fine Cooking, lobster, Salad, plate, melon, Crème Fraiche, Deep Plate, Inspiration, Soup, Chef Instructor, Bowl

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