In this Deep Plate exercise that was originally published in September of 2009, Chef Brian Palombo of McIntyreSales, Inc., in Charlotte, North Carolina prepared deconstructed chicken soup.
The deconstructed chicken rice soup includes a mirepoix-stuffed breast of all-natural chicken over risotto with chicken velouté.
Share your own culinary inspiration. Read the Bauscher Hepp Deisgn Guide.
