Lobster Salad Has Never Looked So Good

[fa icon="calendar"] 8/31/16 6:00 PM / by BauscherHepp

lobster and smoked pork JasonShillinglaw

 

Chef Jason Shillinglaw's lobster and grilled celery salad is topped with a chilled, smoked pork consommé and is showcased in a bloom bowl.

Chef Shillinglaw is the executive chef at the Providence Country Club in Charlotte, North Carolina. His dish was featured in the September 2009 Deep Plate exercise.

Bauscher Hepp Design Guide CTA

 

Topics: Grilled, Pork, Compliments, Bauscher, Executive Chef, lobster, Providence Country Club, Jason Shillinglaw, Charlotte, consommé, Smoked, NC, Deep Plate, Bloom Bowl, Inspiration, Celery Salad

Written by BauscherHepp

Narrow your selection below.

INSPIRATION INFORMATION

New Call-to-action

Lists by Topic

see all

Posts by Topic

see all

Recent Posts