In this March 2011 Deep Plate exercise, pastry chef Lynn Warnesky of the Beacon Hill Hotel & Bistro in Boston, Massachusetts provides some Bavarian inspiration.
Her olive oil cake is covered with strawberry Bavarian cream and cara cara oranges. It was plated on the Tafelstern Inspiration collection.
For more plating ideas from Tafelstern and other brands, check out the latest edition of the BauscherHepp Design Guide.
