Honolulu chef, Kevin Chong, takes on on a voyage across the country in this Deep Plate Exercise that was originally published in July 2009.
[fa icon="calendar'] 8/7/16 3:00 PM
Honolulu chef, Kevin Chong, takes on on a voyage across the country in this Deep Plate Exercise that was originally published in July 2009.
[fa icon="calendar'] 8/5/16 7:44 PM
Healthcare foodservice trails other segments of the food and beverage industry in many ways, including quality of food, quality of traytop, and presentation. But, there are also operators doing exciting concepts like farm-to-table, locally sourced, and real food on beautiful china. This serves as my proof of what can be accomplished. Imagine the surprise of the customer who was expecting typical healthcare food!
[fa icon="calendar'] 8/3/16 5:00 PM
This time of year, lavender blooms are in full effect. In this 2009 Deep Plate exercise from Jason Reaves, we explore its use in a summer-themed dessert.
[fa icon="calendar'] 8/1/16 1:12 PM
Right now, the whole world seems to be fascinated with augmented reality. But how does AR work in the foodservice industry, and what are the benefits?
[fa icon="calendar'] 8/1/16 11:00 AM
Executive Chef Kyle Krieger of Noble's Restaurant in Charlotte, North Carolina uses Tafelstern dinnerware in this July 2009 Deep Plate Exercise.
[fa icon="calendar'] 7/29/16 4:00 PM
The Salade Niçoise is one of France's most well-known dishes. Here's how Chef Andy Floyd add's a modern twist.
[fa icon="calendar'] 7/28/16 5:41 PM
The power of Augmented Reality (AR) lies in its ability to superimpose a computer-generated image over a live camera view of the physical world, thus providing a composite view of the user’s environment in real time. The usage of AR is growing rapidly, as large industry players from healthcare to field service to architecture are investing more and more into this technology. There's even Pokemon Go.
[fa icon="calendar'] 7/28/16 1:00 PM
This Deep Plate Challenge between Keith Lord and Tom Jankovich originally took place in July of 2009. Take a look at these extravagant platings from both chefs.
[fa icon="calendar'] 7/26/16 5:39 PM
[fa icon="calendar'] 7/26/16 10:00 AM
In this Deep Plate exercise from June 2009, Executive Chef Kevin Jones of the Wyndham Hotel Conference Center in Lisle, Illinois cooks up an aged filet.
