There are no rules for setting a tabletop. From colors to materials, you have the freedom to create a unique dining experience for your guests, and the only limit is your imagination. In many environments, tabletop uniformity is important for branding, overall theme, and consistency. But what about foodservice operations who want to mix things up a bit?
Robert Frost is one of America's most renown and beloved poets. In his time, he was often seen as being too traditional, too Romantic, when compared to some of his turn-of-the-century Modernist counterparts. But his natural style and ability to simplify complex topics made him an icon of American literature.