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Deconstructed Pho Bo from Chef Stephen Spyrou

[fa icon="calendar"] 8/6/17 8:00 AM / by BauscherHepp


In this 2011 Deep Plate exercise, Executive Chef Stephen Spyrou from The Kitchen at W26 in Dayton, Ohio created this beautiful deconstructed Pho Bo.

Plated on Tafelstern Essentials, it contains sliced beef tenderloin under a Thai noodle salad with Serrano, bean sprouts, cilantro, basil, and a sesame lime vinaigrette with beef consommé and Sriracha sauce.

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Topics: Bauscher, Executive Chef, deconstructed, Cilantro, Sesame, lime, Serrano, chef, sliced, basil, Essentials, Thai, Facebook, Deep Plate, Inspiration, Beef tenderloin, Tafelstern, Dayton, OH, Stephen Spyrou, Uncategorized, and Siracha, Beef Consume, Been Sprouts, Noodle Salad, Pho Bo, Vinnagrette, The Kitchen at W26

Written by BauscherHepp

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