Lobster a l’Américaine and a Salmon Dish from Chef Andy Floyd

[fa icon="calendar"] 9/13/17 10:00 AM / by BauscherHepp

Lobster a l'Américaine


Lobster is one of America's favorite luxury dishes, and when it's plated like this, it's even better! Check out this Lobster a l’Américaine, as well as a salmon dish, from Chef Andy Floyd.

Floyd was the General Manager and Executive Chef at The Kitchen Table in Greenwood Village, Colorado when he created these plates for a February 2011 Deep Plate Exercise. 

His second dish is a cracked fennel and pepper crusted salmon with polenta. 

Lobster a l'Américaine and Salmon

Get your own inspiration in the new BauscherHepp Design Guide.

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Topics: Compliments, Bauscher, CO, Executive Chef, polenta, Pepper, Andy Floyd, chef, Greenwood Village, General Manager, cracked, Salmon, Facebook, Deep Plate, crusted, Inspiration, fennel, The Kitchen Table, Tafelstern, Lobster a l’Americaine

Written by BauscherHepp

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