Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Aged Filet from Chef Kevin Jones

[fa icon="calendar'] 7/26/16 10:00 AM

 

In this Deep Plate exercise from June 2009, Executive Chef Kevin Jones of the Wyndham Hotel Conference Center in Lisle, Illinois cooks up an aged filet.

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Introducing the Reaves' Peanut Butter Cup

[fa icon="calendar'] 7/22/16 2:30 PM

 

The Reaves' Peanut Butter Cup was created by Pastry Chef Jason Reaves as part of the June 2009 Deep Plate exercise.

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Jason Shillinglaw Designs Culinary Geometry

[fa icon="calendar'] 7/21/16 3:00 PM

 

Chef Jason Shillinglaw uses Tafelstern dinnerware to create culinary displays with a geometric flair.

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Chicken and Fish with Chef Andy Floyd

[fa icon="calendar'] 7/18/16 3:00 PM

 

In this Deep Plate exercise from June 2009, Chef Andy Floyd takes inspiration from both chicken and fish.

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The Ultimate Benedict with Chef Tom Jankovich

[fa icon="calendar'] 7/12/16 4:30 PM

 

Everybody loves a good Eggs Benedict. Here's Chef Tom Jankovich's take in a Deep Plate exercise from June 2009.

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Exploring Seafood with Chef Jessica Potts

[fa icon="calendar'] 7/8/16 1:30 PM

 

In this June 2009 Deep Plate exercise with Jessica Potts, let's explore seafood.

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Exploring Latin and French Classics with Chef Kevin Chong

[fa icon="calendar'] 6/26/16 11:00 AM

 

Chef Kevin Chong was the Chef de Cuisine at Chef Mavro Restaurant in Honolulu, Hawaii when he submitted these dishes for the June 2009 Deep Plate exercise.

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