Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Cold Smoked Salmon Belly Plated by Timothy Riesmeyer

[fa icon="calendar'] 2/6/17 6:00 PM

 

This beautiful salmon dish was plated as part of the January 2010 Deep Plate exercise by Timothy Riesmeyer.

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How to Serve Soup and Salad in the Same Dish

[fa icon="calendar'] 9/19/16 10:00 PM

 

Chef Instructor Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado shows us how soup and salad can be joined in the same dish.

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A Deep Plate Challenge Depicting Some of Our Favorite Things

[fa icon="calendar'] 7/28/16 1:00 PM

 

This Deep Plate Challenge between Keith Lord and Tom Jankovich originally took place in July of 2009. Take a look at these extravagant platings from both chefs.

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