Welcome to the Deep Plate Blog:
A Source for Inspiration and Information


Dessert Served in a Cone? Inspiration from Thomas Allen

[fa icon="calendar'] 10/23/16 10:00 AM


Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado shows a cone-inspired dessert in this Deep Plate exercise that was originally published in October 2009.

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Deconstructed Chicken Soup with Brian Palombo

[fa icon="calendar'] 10/19/16 10:00 AM


In this Deep Plate exercise that was originally published in September of 2009, Chef Brian Palombo of McIntyreSales, Inc., in Charlotte, North Carolina prepared deconstructed chicken soup.

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Big Island Sablefish from Chef Kevin Chong

[fa icon="calendar'] 10/14/16 2:00 PM


Chef Kevin Chong of Chef Mavro Restaurant in Honolulu, Hawaii shows us the beautiful Big Island Sablefish.

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The Great American Meal with Chef James Fox and His Kitchen Team

[fa icon="calendar'] 10/12/16 10:00 AM


There's nothing like a burger and a beer. Here's Chef James Fox's take on it, as completed by his team at Best Impressions Caterers in Charlotte, North Carolina.

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Enjoy a Morning in Mpumalanga with Chef Kristopher Blessum

[fa icon="calendar'] 10/10/16 10:00 PM


Executive Chef Kristopher Blessum of the Scrooge Diner in Johannesburg, South Africa serves up breakfast inspired by the Mpumalanga neighborhood.

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Second Seating: Meet Healthcare Tabletop Expert Thomas Messina

[fa icon="calendar'] 10/4/16 10:00 AM


Second Seating is an opportunity to meet the tabletop experts at Bauscher Hepp. In this edition, we're speaking with healthcare tabletop expert, Thomas Messina, about his take on the industry. 

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New Zealand Rack of Lamb from Chef James Fox

[fa icon="calendar'] 9/30/16 8:00 AM


New Zealand is famous for its lamb. Executive Chef James Fox of Best Impressions Caterers in Charlotte, North Carolina just made it even more famous.

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Not Just a Country Club: Why Golf Courses Can Host Any Event

[fa icon="calendar'] 9/28/16 8:00 AM


Think of an entire golf course like a golf bag. Inside the bag is a club for every type of shot and situation. Stuck in a sand trap? Grab your sand wedge. Need a big drive on the Par 5 18th? Pull out your driver and let it rip.

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A Woodsy Pairing from Chef Christopher Ivens-Brown

[fa icon="calendar'] 9/27/16 10:00 AM


Chef Christopher Ivens-Brown, Executive Chef and VP of Culinary Development for the North American Division of Compass Group, created this woodsy pairing for the September 2009 Deep Plate Exercise.

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"Heads-On" Prawn from Chef Kristopher Blessum

[fa icon="calendar'] 9/25/16 10:00 AM


This Deep Plate exercise from Kristopher Blessum was orginally published in September 2009. Chef Blessum is the Executive Chef at Scrooge Diner in Randburg, South Africa near Johannesburg.

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