Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

A Brief History of the Fork

[fa icon="calendar'] 2/22/17 6:32 PM

 

Yogi Berra once said, "When you come to a fork in the road, take it." And like the quote itself, the brief history of the fork is almost just as bizarre.

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Indy Cheesecake from the Art Institute of Indianapolis

[fa icon="calendar'] 2/20/17 9:00 AM

 

As we review some of Jeffrey Spurlin's creations for the 2010 Deep Plate blog, we had to recycle his Indianapolis Cheesecake.

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Time to Make the Doughnuts

[fa icon="calendar'] 2/17/17 5:43 PM

 

In May 2010, Pastry Instructor of the Art Institute of Indianapolis, Jeffrey Spurlin, created these amazing doughnuts for the Deep Plate blog.

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Pain Perdu from Pastry Chef Jeffrey Spurlin

[fa icon="calendar'] 2/11/17 7:30 AM

 

Jeffrey Spurlin, CWPC, Pastry Instructor at The Art Institute of Indianapolis, created this pain perdu as part of the February 2010 Deep Plate Exercise.

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A Dutch Apple Tart from The Art Institute of Indianapolis

[fa icon="calendar'] 2/9/17 9:00 AM

 

This dutch apple tart was created by the pastry instructor of The Art Institute of Indianapolis, Jeffrey Spurlin.

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Cold Smoked Salmon Belly Plated by Timothy Riesmeyer

[fa icon="calendar'] 2/6/17 6:00 PM

 

This beautiful salmon dish was plated as part of the January 2010 Deep Plate exercise by Timothy Riesmeyer.

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5 Trends in Healthcare Foodservice that Matter

[fa icon="calendar'] 1/30/17 3:00 PM

 

Who says hospital food has to be bad? In reality, for operations that take the time to pay attention to the details, hospital dining experiences can be high quality if not enjoyable.

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Enjoy the France Food and Wine Experience from Chef Andy Floyd

[fa icon="calendar'] 1/26/17 9:00 AM

 

Chef Andy Floyd created a French dining experience for the February 2010 Deep Plate Exercise.

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Mushroom Salad from Chef Ashley Goddard

[fa icon="calendar'] 1/24/17 12:27 PM

 

This beautiful mushroom salad was created by sous chef Ashley Goddard of Climatec Café in Phoenix, Arizona for the December 2009 Deep Plate exercise.

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Does German Quality Translate to Dinnerware and Tabletop?

[fa icon="calendar'] 1/12/17 9:00 AM

 

Whether it's cars or coffee cups, German-made is know for quality, while cheaper imports are usually sold on price. But what does that actually mean?

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