Bauscher Hepp is happy to announce the release of our new Noble China from Tafelstern. This unique and subtle line is called Delight, and we invite you to see why the name fits the products.
[fa icon="calendar'] 6/28/16 1:30 PM
[fa icon="calendar'] 6/26/16 11:00 AM
Chef Kevin Chong was the Chef de Cuisine at Chef Mavro Restaurant in Honolulu, Hawaii when he submitted these dishes for the June 2009 Deep Plate exercise.
[fa icon="calendar'] 6/14/16 2:58 PM
Chef Instructor Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado explores possibilities with the Tafelstern Agave Leaf.
[fa icon="calendar'] 6/9/16 7:20 PM
This series of courses inspired by the Agave Plate was originally put together by Chef Kevin Chong for the April 2009 Deep Plate exercise.
[fa icon="calendar'] 6/7/16 12:02 PM
This strawberry and mint inspired dessert was created by Jason Reaves, pastry chef of Market Salamander in Middleburg, Virginia. It was created for an April 2009 edition of the Deep Plate Blog.
[fa icon="calendar'] 5/26/16 12:00 PM
[fa icon="calendar'] 5/13/16 1:19 AM
Dessert is served! In this inspiration from Thomas Allen that was originally published on February 8, 2009, we're looking at chocolate inspiration that boarders on spirituality. How's this for Zen?
[fa icon="calendar'] 3/14/11 8:00 AM
Casey La Rue, a private chef from Phoenix, Arizona, gives us a dish that is versatile in many ways. Is it dessert, or is it an appetizer?
