Executive Chef James Fox and his Kitchen Team at Best Impressions Caterers in Charlotte, North Carolina created a unique version of "coffee and cream" for the November 2009 Deep Plate exercise.
His take on coffee and cream includes Kona-crusted beef short rib on a carrot purée. The "cream" portion is a confit of wild mushrooms with porcini cream.
Create your own classic combinations in new and unique ways. Start with classic yet unique styles of table top dinnerware.
