Coffee and Cream with James Fox and His Kitchen Team

[fa icon="calendar"] 11/9/16 9:00 AM / by BauscherHepp



Executive Chef James Fox and his Kitchen Team at Best Impressions Caterers in Charlotte, North Carolina created a unique version of "coffee and cream" for the November 2009 Deep Plate exercise.

His take on coffee and cream includes Kona-crusted beef short rib on a carrot purée. The "cream" portion is a confit of wild mushrooms with porcini cream.


P1012210 P1012219





Create your own classic combinations in new and unique ways. Start with classic yet unique styles of table top dinnerware.

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Topics: porcini, kona, talkabout, wild mushrooms, Coffee, Executive Chef, Beef, Confit, Charlotte, James Fox, Carrot, cream, shortrib, rectangle, NC, Facebook, Best Impressions Caterers, Deep Plate, Inspiration, platter, t7962625, Bambu, Puree, Showpieces, Tafelstern, Kitchen Team

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