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Coffee and Cream with James Fox and His Kitchen Team

[fa icon="calendar"] 11/9/16 9:00 AM / by BauscherHepp

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Executive Chef James Fox and his Kitchen Team at Best Impressions Caterers in Charlotte, North Carolina created a unique version of "coffee and cream" for the November 2009 Deep Plate exercise.

His take on coffee and cream includes Kona-crusted beef short rib on a carrot purée. The "cream" portion is a confit of wild mushrooms with porcini cream.

 

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Create your own classic combinations in new and unique ways. Start with classic yet unique styles of table top dinnerware.

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Topics: porcini, kona, talkabout, wild mushrooms, Coffee, Executive Chef, Beef, Confit, Charlotte, James Fox, Carrot, cream, shortrib, rectangle, NC, Facebook, Best Impressions Caterers, Deep Plate, Inspiration, platter, t7962625, Bambu, Puree, Showpieces, Tafelstern, Kitchen Team

Written by BauscherHepp

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