Inspiration and Information for your Tabletop

Chef Jason Shillinglaw uses Tafelstern dinnerware to create culinary displays with a geometric flair.

In this Deep Plate exercise from June 2009, Chef Andy Floyd takes inspiration from both chicken and fish.

Everybody loves a good Eggs Benedict. Here's Chef Tom Jankovich's take in a Deep Plate exercise from June 2009.

In this June 2009 Deep Plate exercise with Jessica Potts, let's explore seafood.

This May 2009 Deep Plate Blog exercise featured chefs Matthew Hickman, Monte Weber, and Todd Cosgrove of the Grandfather Golf and Country Club in Linville, North Carolina.

Chef Kevin Chong was the Chef de Cuisine at Chef Mavro Restaurant in Honolulu, Hawaii when he submitted these dishes for the June 2009 Deep Plate exercise.

This leaf plate inspired dish from Chef Thomas Allen of Cook Street School of Fine Cooking in Denver, Colorado originally appeared as the May 2009 exercise.

This Bauscher-inspired dish from Chef Keith Lord was submitted as part of the May 2009 Deep Plate exercise.

Chef Instructor Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado explores possibilities with the Tafelstern Agave Leaf.

Chef Jason Reaves provides some inspiration from the woods of Virginia with this leaf plate dish originally created for the May 2009 Deep Plate Exercise.