[fa icon="calendar'] 5/22/20 3:38 PM
Image from Power of 10 Initiative website
Award-winning DC-based Chef Erik Bruner-Yang recognized very early on in this global health crisis the effect Covid would have on the restaurant industry and determined he didn’t want to sit by and do nothing. He envisioned a way to get workers back on the job while safely re-opening restaurants to feed essential workers and vulnerable members of the community.
[fa icon="calendar'] 4/29/20 3:57 PM
Image from Gaido's Seafood Restaurant Facebook page
Amid so much uncertainty, we love seeing acts of kindness from our friends in the hospitality community. One of the inspiring stories from last week came out of Galveston, Texas when Gaido’s Seafood Restaurant and Nick’s Kitchen and Beach Bar both reopened their doors to serve their community. Owner and Chef Nick Gaido released a statement on Gaido’s Facebook page:
