Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

A Brief Guide to Silverware Maintenance

[fa icon="calendar'] 8/22/17 10:00 AM

 

Maintaining your tools and keeping them in peak condition is a practice dating back to the beginning of time. That extends to the table as well. Dining utensils are arguably the most commonly used tools in our society today. For restaurants and foodservice operations, silverware is put to work every day, if not every hour. How can these essential dining tools withstand the test of time?

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How and Why is a French Sauce Spoon Used?

[fa icon="calendar'] 8/9/17 8:24 PM

 

To the unfamiliar, it might look like a spoon with a small defect. For many chefs however, it’s a must-have utensil in their restaurants.

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The Basics of the Fish Knife

[fa icon="calendar'] 7/27/17 12:01 PM

 

Is it some pretentious remnant of the Victorian era, or is it something that helps make any fish dish easier to eat?

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The Origins of Silverware

[fa icon="calendar'] 4/11/17 7:23 PM

 

Spoons are for soup. Knives are for cutting meat or other large food items. Forks help you eat those bites. But why are these items collectively referred to as silverware? Here's everything you need to know about the history of silver as a metal choice for flatware and dining utensils.

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