Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Duck Pot Pie and Roasted Cholla Powder from Chef Rob Connoley

[fa icon="calendar'] 9/25/17 12:00 PM

 

 

In this February 2011 Deep Plate exercise, Rob Connoley of The Curious Kumquat in Silver City, New Mexico created two distinct platings.

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A Chef Spotlight with Jeffrey Spurlin and Inspiration from Bauscher Pleasure

[fa icon="calendar'] 3/10/17 4:30 PM

 

In this post from the Deep Plate blog, Pastry Instructor Jeffrey Spurlin from the Art Institute of Indianapolis, Indiana uses the Pleasure collection from Bauscher as part of his series of inspired dishes.

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